The Melbourne Food & Wine Festival returns from the 21st to the 27th of March. Enjoy ten days of world-class dining, bringing together the best culinary talent from Australia and beyond. This annual celebration showcases Melbourne’s reputation as a global food capital through exclusive dining experiences, unique collaborations, and exciting pop-up events across the city.
One of the festival’s signature events, the World’s Longest Lunch, will be led by internationally renowned chef Curtis Stone, offering a spectacular long-table dining experience. Meanwhile, celebrated cook and author Julia Busuttil Nishimura will take guests on a walking tour through the Royal Botanic Gardens, combining storytelling with Maltese-inspired dishes for the World’s Longest Brunch.
The Global Dining Series will feature some of the most exciting chefs from around the world, bringing new flavors and techniques to Melbourne’s dining scene. More than 170 exclusive food and drink events will take place as part of the Special Events Program, highlighting the city’s passion for exceptional hospitality.
For those looking to explore the festival at their own pace, Federation Square will once again serve as the festival hub, offering a variety of walk-up tastings, food stalls, and live demonstrations.
With so many incredible experiences on offer, the Melbourne Food & Wine Festival is a must-visit event for food lovers. Plan your visit and discover everything Melbourne has to offer during this exciting time.
To get your tickets and learn more, click here.